011 - Pineapple Crisp
Jun. 7th, 2013 07:51 amTo kitchen staff and to...
Everyone. I...guess. Everyone on the Barge. Or at the very least everyone accustomed to eating food, I don't mean to be exclusive but I don't know exactly how many that applies to since I've already run into two people who don't have or don't want to have the admittedly sometimes disgusting process of digestion so common to the rest of us and.
....Sorry.
I think....what I'd like to do, in order to make everyone feel more...at home, away from home...is to start compiling requests for native dishes.
Basically..
If you tell me what you miss from your home that you don't get to eat on the Barge, I would like to try a hand at cooking it. You get to feel a little closer to home, I get to expand my recipe book, my team gets to try new skills....everyone wins? I think?
Please let me know if this is a terrible idea and if I should stop.
[Private to Cass Cain, visible to David Cain]
I.
We.
Have something for you.
Everyone. I...guess. Everyone on the Barge. Or at the very least everyone accustomed to eating food, I don't mean to be exclusive but I don't know exactly how many that applies to since I've already run into two people who don't have or don't want to have the admittedly sometimes disgusting process of digestion so common to the rest of us and.
....Sorry.
I think....what I'd like to do, in order to make everyone feel more...at home, away from home...is to start compiling requests for native dishes.
Basically..
If you tell me what you miss from your home that you don't get to eat on the Barge, I would like to try a hand at cooking it. You get to feel a little closer to home, I get to expand my recipe book, my team gets to try new skills....everyone wins? I think?
Please let me know if this is a terrible idea and if I should stop.
[Private to Cass Cain, visible to David Cain]
I.
We.
Have something for you.